Himalaya Pakistani Indian Restaurant - Rockdale - Indian

A special Pakistani dish cooked in a tasty mixture of chicken, 7 types of dal and broken wheat. This is a spicy dish.

Fantastic spicy seekh (lamb) kebabs cooked with yoghurt and spicy lamb sauce.

A spicy Pakistani minced lamb dish cooked with spices, green chilli and ginger. Served on a hot plate.

Washed mustard leaves finely chopped and cooked with garlic, ginger, onions and spices.

Authentic traditional Pakistani spicy beef curry dish.

Boneless chicken fillet cooked in thick creamy sauce with special recipe.

Lahori Kadhi Pakora is a Punjabi dish with yogurt, gram flour curry with fried vegetable.

A delicious combination of okra cooked with goat, fresh tomato and ginger.

The Karela Masala Sabzi is a delicious simple to cook recipe, made from bitter gourd, that is one of the most nutritious vegetables.

Boneless fish pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.

Served with 2 x Samosa, 2 x Pakora, Chaat Paapdi and 4 x Spring Rolls.

Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.

Boneless spring chicken marinated overnight and gently roasted in tandoor.

Fish fillets marinated with spices and yoghurt, then grilled in oven.

Spicy stir fried grilled prawns cooked with yohgurt, onions, capsicum, tomato and spices.

Fresh prawns marinated in yoghurt sauce and grilled in tandoor.

Fish fillet marinated overnight. deep fried and served with mint sauce.

Papdi Chaat is an Indian street food snack prepared with papri, boiled potatoes, chickpeas, sweet and green chutney and dahi.

Cottage cheese marinated with yoghurt and spice, then cooked with onion, capsicum and special sauce.

Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and spices.

Prawns cooked with a creamy garlic sauce and served on a hot plate.

Fresh lamb cutlets marinated with yoghurt and spice, then grilled in tandoor.

Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and spices.

Served with 2 x Kebabs, 2 x Lamb Cutlets, 2 x Fish and 2 x Chicken Tikka.

Chicken pieces cooked in spicy vindaloo sauce.

Marinated boneless chicken cooked with pickles and special spices.

Tender pieces of chicken cooked in fresh mango puree cream.

Hot and spicy chicken dish cooked with coconut cream and coriander.

Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.

Mughal-style dish cooked in cashew, butter and mild, creamy sauce.

Tender pieces of chicken cooked with green chilli, black pepper special spices, yoghurt and ginger.

Mughalai dish of chicken pieces cooked with fresh spinach and coriander.

Mughalai-style chicken dish cooked in cashew, butter and mild sauce, and garnished with nuts.

Chicken fillets, half cooked in tandoor then prepared in Chef's special sauce, spices and topped with onion, capsicum and coriander.

Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland).

Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland).

Tender lamb pan-fried in dry sauce with onion and capsicum.

Lamb dish cooked with tomato, onion and coriander.

Mughal-style lamb dish in butter with cashews and cream.

Tender pieces of goat cooked with pepper, yoghurt and ginger.

Hot and spicy lamb with coconut and coriander.

Tender pieces of marinated goat cooked with pickles and special spices.

Diced lamb cooked in spicy vindaloo sauce.

Mughalai dish of tender lamb with fresh green spices from Kashmir and a puree of spinach with coriander.

Tender pieces of beef cooked in potatoes and finished with coriander.

Hot and spicy curry in vindaloo sauce.

Mughalai-style beef dish in creamy sauce with cashews.

Hot and spicy beef with coconut, chilli and curry lives.

Tender beef cooked in capsicum, tomatoes, onion and with hot chillies and roasted spices.

Beef cooked with spinach and coriander.

Boneless fish cooked with fenugreek leaves with special flavours and spices.

South Indian-style fish curry cooked in coconut sauce.

Spicy fish curry with herbs and fresh coriander.

Prawn cooked in creamy coconut sauce on low and fire finished with coriander.

Prawns cooked in Chef's special sauce with diced tomato, capsicum and onion.

Prawns pan-fried in dry sauce with onion, capsicum and coriander.

Prawns cooked in spicy vindaloo sauce.

Homemade cheese cooked with spinach.

Okra cooked with onion, tomato and spices.

Fresh mushroom with green peas, toasted spices, onion, tomatoes and garlic.

Combination of seasonal vegetables cooked in an exquisite sauce.

Cauliflower and potatoes cooked in spicy dry sauce.

Homemade cheese cooked in spicy dry sauce with capsicum and onion.

Homemade cheese cooked in Chef's special recipe.

Hot potato dish with onion, tomatoes, fresh chillies and fresh coriander.

Cottage cheese cooked with pickle and spices.

Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

Cottage cheese cooked with Chef's special spices and with touch of garlic.

Seasonal mixed vegetables cooked in creamy sauce.

A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.

Cottage cheese cooked with diced onion, capsicum, tomato and with gravy.

Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with Chef's special sauce.

Rice dish with homemade cheese.

Rice dish with vegetables.

Mughlai-style basmati rice cooked with your choice of chicken, beef, lamb or goat.

Mughlai-style basmati rice cooked with prawns and special spices.

Mashed mango pickle, sweet and sour.

Homemade yoghurt with cucumber.

Onion, tomato and coriander with salt, pepper and lemon.

Mango, lime and mixed pickle.

A mixed plate of Pickle, Mango Chutney, Tomato, Onion and Raita.

Homemade special cheese with creamy sauce.

Homemade milk cake balls dipped in cardamon-flavoured syrup.

Homemade ice cream with mango flavour.

Yoghurt with salt.

Fresh mango puree with yoghurt.

Yoghurt and sugar.