Himalaya Pakistani Indian Restaurant - Rockdale - Indian

Boneless chicken fillet cooked in thick creamy sauce with special recipe.

Authentic traditional Pakistani spicy beef curry dish.

A special Pakistani dish cooked in a tasty mixture of chicken, 7 types of dal and broken wheat. This is a spicy dish.

A delicious combination of okra cooked with goat, fresh tomato and ginger.

The Karela Masala Sabzi is a delicious simple to cook recipe, made from bitter gourd, that is one of the most nutritious vegetables.

Boneless fish pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.

Washed mustard leaves finely chopped and cooked with garlic, ginger, onions and spices.

A spicy Pakistani minced lamb dish cooked with spices, green chilli and ginger. Served on a hot plate.

Lahori Kadhi Pakora is a Punjabi dish with yogurt, gram flour curry with fried vegetable.

Fantastic spicy seekh (lamb) kebabs cooked with yoghurt and spicy lamb sauce.

Spicy stir fried grilled prawns cooked with yohgurt, onions, capsicum, tomato and spices.

Boneless spring chicken marinated overnight and gently roasted in tandoor.

Prawns cooked with a creamy garlic sauce and served on a hot plate.

Fresh prawns marinated in yoghurt sauce and grilled in tandoor.

Papdi Chaat is an Indian street food snack prepared with papri, boiled potatoes, chickpeas, sweet and green chutney and dahi.

Served with 2 x Kebabs, 2 x Lamb Cutlets, 2 x Fish and 2 x Chicken Tikka.

Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and spices.

Served with 2 x Samosa, 2 x Pakora, Chaat Paapdi and 4 x Spring Rolls.

Fresh lamb cutlets marinated with yoghurt and spice, then grilled in tandoor.

Fish fillets marinated with spices and yoghurt, then grilled in oven.

Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and spices.

Cottage cheese marinated with yoghurt and spice, then cooked with onion, capsicum and special sauce.

Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.

Fish fillet marinated overnight. deep fried and served with mint sauce.

Hot and spicy chicken dish cooked with coconut cream and coriander.

Chicken pieces cooked in spicy vindaloo sauce.

Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland).

Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland).

Marinated boneless chicken cooked with pickles and special spices.

Chicken fillets, half cooked in tandoor then prepared in Chef's special sauce, spices and topped with onion, capsicum and coriander.

Mughalai-style chicken dish cooked in cashew, butter and mild sauce, and garnished with nuts.

Mughal-style dish cooked in cashew, butter and mild, creamy sauce.

Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.

Tender pieces of chicken cooked in fresh mango puree cream.

Mughalai dish of chicken pieces cooked with fresh spinach and coriander.

Tender pieces of chicken cooked with green chilli, black pepper special spices, yoghurt and ginger.

Diced lamb cooked in spicy vindaloo sauce.

Hot and spicy lamb with coconut and coriander.

Mughalai dish of tender lamb with fresh green spices from Kashmir and a puree of spinach with coriander.

Lamb dish cooked with tomato, onion and coriander.

Tender pieces of marinated goat cooked with pickles and special spices.

Mughal-style lamb dish in butter with cashews and cream.

Tender lamb pan-fried in dry sauce with onion and capsicum.

Tender pieces of goat cooked with pepper, yoghurt and ginger.

Tender pieces of beef cooked in potatoes and finished with coriander.

Tender beef cooked in capsicum, tomatoes, onion and with hot chillies and roasted spices.

Hot and spicy beef with coconut, chilli and curry lives.

Beef cooked with spinach and coriander.

Hot and spicy curry in vindaloo sauce.

Mughalai-style beef dish in creamy sauce with cashews.

Prawn cooked in creamy coconut sauce on low and fire finished with coriander.

Boneless fish cooked with fenugreek leaves with special flavours and spices.

Spicy fish curry with herbs and fresh coriander.

Prawns pan-fried in dry sauce with onion, capsicum and coriander.

Prawns cooked in spicy vindaloo sauce.

Prawns cooked in Chef's special sauce with diced tomato, capsicum and onion.

South Indian-style fish curry cooked in coconut sauce.

Cottage cheese cooked with Chef's special spices and with touch of garlic.

Okra cooked with onion, tomato and spices.

Fresh mushroom with green peas, toasted spices, onion, tomatoes and garlic.

Cauliflower and potatoes cooked in spicy dry sauce.

Cottage cheese cooked with pickle and spices.

Cottage cheese cooked with diced onion, capsicum, tomato and with gravy.

A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.

Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

Hot potato dish with onion, tomatoes, fresh chillies and fresh coriander.

Homemade cheese cooked in spicy dry sauce with capsicum and onion.

Combination of seasonal vegetables cooked in an exquisite sauce.

Homemade cheese cooked in Chef's special recipe.

Homemade cheese cooked with spinach.

Seasonal mixed vegetables cooked in creamy sauce.

Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with Chef's special sauce.

Mughlai-style basmati rice cooked with prawns and special spices.

Mughlai-style basmati rice cooked with your choice of chicken, beef, lamb or goat.

Rice dish with homemade cheese.

Rice dish with vegetables.

Homemade yoghurt with cucumber.

Onion, tomato and coriander with salt, pepper and lemon.

Mashed mango pickle, sweet and sour.

A mixed plate of Pickle, Mango Chutney, Tomato, Onion and Raita.

Mango, lime and mixed pickle.

Homemade special cheese with creamy sauce.

Homemade milk cake balls dipped in cardamon-flavoured syrup.

Homemade ice cream with mango flavour.

Yoghurt with salt.

Yoghurt and sugar.

Fresh mango puree with yoghurt.